Woman holding Ceylon cinnamon sticks
True Ceylon Cinnamon · Sri Lanka

Refining Swedish Cinnamon Culture with True Cinnamon

Savor the purest Ceylon cinnamon, harvested sustainably to bring you unmatched flavor and wellness benefits in every sprinkle.

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The Craft

How 90% of the world's Pure Cinnamon is Produced in Sri Lanka?

Each stick of Ceylon cinnamon from Sri Lanka tells a story of timeless craftsmanship. The bark is carefully peeled by hand, gently rolled into slender quills, and naturally sun-dried under the island's golden warmth — preserving its delicate aroma, golden hue, and signature sweetness.

video: harvest process

Discover the Unique Health Benefits of Ceylon Cinnamon

Join our community to experience the authentic flavor and wellness advantages of premium Ceylon cinnamon.

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photo: kanelbullar
A Swedish Tradition

Imagine the Aroma of Ceylon Kanelbullar.

While most cinnamon used in Sweden today is cassia, our mission is to reintroduce authentic Ceylon cinnamon — the true cinnamon from Sri Lanka — and refine Sweden's cinnamon culture with its pure, delicate aroma.

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Kanelbullens Dag

Cinnamon Bun Day in Sweden

~8 million

cinnamon buns are estimated to be sold across Sweden on that day alone.

“In a Swedish market dominated by strong cassia cinnamon, we choose true Ceylon cinnamon — guaranteeing purity, flavor refinement, and lower health risk from coumarin, while redefining how Swedes experience kanelbullar.”

Discover the Distinctive Taste of Genuine Ceylon Cinnamon

Find our contact information including addresses, phone lines, and email to connect with us effortlessly.

Reach out to us easily with the contact info below.

📍
Bulevard 2, Solna
Stockholm
+1-800-234-5678
contact@ceyloncinnamon.se
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